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Caraway Spiced Carrot Salad<\/p>\nCaraway Spiced Carrot Salad<\/p>\n
<\/p>\n
2 pounds carrots, peeled and cut diagonally<\/p>\n
2 garlic cloves, minced<\/p>\n
1 tsp freshly ground caraway seeds<\/p>\n
3 tbsp olive oil<\/p>\n
3 tbsp chopped flat leaf parsley<\/p>\n
2 tsp fresh lemon juice<\/p>\n
<\/p>\n
Steam the carrots until tender but still retain their shape.\u00a0\u00a0 When the carrots are cooked, carefully remove the steaming basket and set aside. Meanwhile,\u00a0 heat 1 tbsp of olive oil\u00a0 in a small saut\u00e9 pan. Add the garlic, ground caraway and parsley. Cook for one minutes stirring constantly until fragrant. Remove the pan from the heat. Add the hot carrots to the herb mixture and toss. Add the remaining 2 tbsp of olive oil and lemon juice and toss again. Transfer to a plate and leave to infuse for at least an hour. Enjoy the salad at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"
Caraway Spiced Carrot Salad 2 pounds carrots, peeled and cut diagonally 2 garlic cloves, minced 1 tsp freshly ground caraway seeds 3 tbsp olive oil 3 tbsp chopped flat leaf parsley 2 tsp fresh lemon juice Steam the carrots until tender but still retain their shape.\u00a0\u00a0 When the carrots are cooked, carefully remove the steaming basket and set aside. Meanwhile,\u00a0 heat 1 tbsp of olive oil\u00a0 in a small saut\u00e9 pan. Add the garlic, ground caraway and parsley….<\/p>\n