{"id":3126,"date":"2009-03-01T11:22:37","date_gmt":"2009-03-01T18:22:37","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3126"},"modified":"2009-03-01T11:22:37","modified_gmt":"2009-03-01T18:22:37","slug":"roasted-brussels-sprouts-with-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3126","title":{"rendered":"Roasted Brussels Sprouts with Balsamic Vinegar"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Calibri;\">Fresh Brussels Sprouts<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Calibri;\">Good Olive Oil <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Calibri;\">Balsamic Vinegar<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Calibri;\">Sea Salt (I actually omit the salt, sorry foodies.)<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Calibri;\">Fresh Cracked Pepper<\/span><\/p>\n<p><span style=\"font-size: 11pt; line-height: 115%; font-family: 'Calibri','sans-serif'; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\">Preheat oven to roast at 375\u00c2\u00b0F.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Peel the outer, beat-up layers of the Brussels sprouts off.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Trim the end, and then cut Brussels sprouts in half.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Toss in a bowl with enough olive oil to coat evenly, then add balsamic vinegar, salt and pepper to taste.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Lightly oil a sheet pan, and then spread out Brussels sprouts, cut side down. Roast in oven for 15 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh Brussels Sprouts Good Olive Oil Balsamic Vinegar Sea Salt (I actually omit the salt, sorry foodies.) Fresh Cracked Pepper Preheat oven to roast at 375\u00c2\u00b0F.\u00c2\u00a0 Peel the outer, beat-up layers of the Brussels sprouts off.\u00c2\u00a0 Trim the end, and then cut Brussels sprouts in half.\u00c2\u00a0 Toss in a bowl with enough olive oil to coat evenly, then add balsamic vinegar, salt and pepper to taste.\u00c2\u00a0 Lightly oil a sheet pan, and then spread out Brussels sprouts, cut side down&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=3126\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3126","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3126"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3126\/revisions"}],"predecessor-version":[{"id":3127,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3126\/revisions\/3127"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}