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Mini Basil Parmesan Cheesecakes with Tomato Jam<\/p>\nMini Basil Parmesan Cheesecakes with Tomato Jam<\/p>\n
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1 1\/4 cup cracker crumbs<\/p>\n
4 tablespoons salted butter, melted<\/p>\n
1 egg white<\/p>\n
16 ounces cream cheese, room temperature<\/p>\n
1 cup shredded parmesan cheese<\/p>\n
2 tablespoons chopped fresh basil<\/p>\n
1 tablespoon sugar<\/p>\n
2 large eggs, room temperature<\/p>\n
1\/8 teaspoon kosher salt<\/p>\n
1\/2 cup tomato jam<\/p>\n
fresh basil leaves, for garnish<\/p>\n
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Preheat oven to 350 degrees. In a small bowl, combine the cracker crumbs, butter and egg white until combined. Press 1\/2 tablespoon of the crumb mixture into each well of a mini cheesecake pan. (If you don\u2019t have a cheesecake pan, you can use a muffin pan lined with cupcake liners.) Transfer to pan to the oven and bake for 10 minutes or until crisp. Remove from the oven and allow to cool for 5 minutes. Turn the heat down to 300 degrees. Add the cream cheese, parmesan, basil, sugar, eggs and salt to a blender.<\/p>\n
Puree the ingredients until smooth. Fill each well of the pan halfway with the cheese mixture. Return the pan back to the oven and bake for 15-20 minutes, or until the edges are dry but the centers are still a little jiggly. Remove from the oven and allow to cool to room temperature. Transfer the pan to the refrigerator and chill for 8 hours or overnight. Remover the cheesecakes from the pan by running a knife around the edges and pushing up on the bottom. Transfer to a serving platter or plate. Top with tomato jam and garnish with basil. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mini Basil Parmesan Cheesecakes with Tomato Jam 1 1\/4 cup cracker crumbs 4 tablespoons salted butter, melted 1 egg white 16 ounces cream cheese, room temperature 1 cup shredded parmesan cheese 2 tablespoons chopped fresh basil 1 tablespoon sugar 2 large eggs, room temperature 1\/8 teaspoon kosher salt 1\/2 cup tomato jam fresh basil leaves, for garnish Preheat oven to 350 degrees. In a small bowl, combine the cracker crumbs, butter and egg white until combined. Press 1\/2…<\/p>\n