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Raspberry Lemonade Bars<\/p>\nRaspberry Lemonade Bars<\/p>\n
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1\/2 cup butter {softened}<\/p>\n
3\/4 cup granulated sugar<\/p>\n
2 eggs<\/p>\n
1 tbsp lemon juice<\/p>\n
1\/4 tsp salt<\/p>\n
zest 1\/2 lemon<\/p>\n
3\/4 cup all purpose flour<\/p>\n
3\/4-1 cup fresh raspberries<\/p>\n
Glaze<\/p>\n
1 cup powdered sugar<\/p>\n
1 tbsp seedless raspberry jam<\/p>\n
1 tbsp lemon juice<\/p>\n
zest 1\/2 lemon<\/p>\n
<\/p>\n
Preheat oven to 350 degrees.\u00a0 Prepare an 8×8 square pan by spraying it with non-stick spray {or lining it with parchment paper}.\u00a0 In a large bowl combine butter, sugar, eggs, lemon juice, salt and zest.\u00a0 You can mix it by hand but I used a hand mixer.\u00a0 Add flour and mix until just combined.\u00a0 Then add fresh raspberries and stir in by hand.\u00a0 Pour into prepared pan and spread into an even layer.\u00a0 Bake for around 25 minutes or until edges are brown the middle is set.\u00a0 Do not over bake, you want the texture to be like that of a brownie.\u00a0 Let it cool.\u00a0 While the lemon bars are cooling, combine the glaze ingredients and whisk them together.\u00a0 Pour it over the cooled bars and spread out into an even layer over the top.\u00a0 Let the glaze set up for at least 20 minutes. Cut into squares and serve.\u00a0 Store at room temperature or in the refrigerator in an air tight container.<\/p>\n","protected":false},"excerpt":{"rendered":"
Raspberry Lemonade Bars 1\/2 cup butter {softened} 3\/4 cup granulated sugar 2 eggs 1 tbsp lemon juice 1\/4 tsp salt zest 1\/2 lemon 3\/4 cup all purpose flour 3\/4-1 cup fresh raspberries Glaze 1 cup powdered sugar 1 tbsp seedless raspberry jam 1 tbsp lemon juice zest 1\/2 lemon Preheat oven to 350 degrees.\u00a0 Prepare an 8×8 square pan by spraying it with non-stick spray {or lining it with parchment paper}.\u00a0 In a large bowl combine butter, sugar,…<\/p>\n