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Crockpot Korean Style Short Ribs<\/p>\nCrockpot Korean Style Short Ribs<\/p>\n
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1 cup soy sauce (I use Silver Swan, a Filipino brand, but any would do, even low sodium)<\/p>\n
1 cup packed light brown sugar<\/p>\n
4 tablespoons sesame oil<\/p>\n
4 tablespoons rice vinegar<\/p>\n
4 tablespoons minced fresh ginger<\/p>\n
I head of garlic, peeled and minced<\/p>\n
1 teaspoon red pepper flakes<\/p>\n
5 lbs beef short ribs, (aka English Cut)<\/p>\n
1-2 stalks green onions, sliced thin for garnish<\/p>\n
1\/2 teaspoon white sesame seeds for garnish<\/p>\n
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Mix soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a small bowl. Place ribs in a 5-quart slow cooker and pour sauce over. Cover and cook on high for 4 hours or on low for 6-8 hours. Remove ribs from crockpot and serve hot over a bed of rice with a garnish of green onions and sesame seeds. *Alternately, if you don’t have a crockpot\/slow cooker, simply place the ribs in a foil lined baking sheet and baking in a preheated 350 degree oven for 1-1\/2 hours until cooked through.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crockpot Korean Style Short Ribs 1 cup soy sauce (I use Silver Swan, a Filipino brand, but any would do, even low sodium) 1 cup packed light brown sugar 4 tablespoons sesame oil 4 tablespoons rice vinegar 4 tablespoons minced fresh ginger I head of garlic, peeled and minced 1 teaspoon red pepper flakes 5 lbs beef short ribs, (aka English Cut) 1-2 stalks green onions, sliced thin for garnish 1\/2 teaspoon white sesame seeds for garnish Mix…<\/p>\n