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Crispy Goat Cheese Poppers with Honey<\/p>\nCrispy Goat Cheese Poppers with Honey<\/p>\n
<\/p>\n
1\/3 cup all purpose flour<\/p>\n
1\/2 tsp. black pepper<\/p>\n
1 large egg<\/p>\n
1\/2 tsp. kosher salt<\/p>\n
2\/3 cup panko breadcrumbs<\/p>\n
1 (11 oz.) log soft goat cheese<\/p>\n
for frying:<\/p>\n
2 cups oil (grapeseed, canola or veg oil)<\/p>\n
for garnish:<\/p>\n
1 T. honey<\/p>\n
2 T. minced fresh chives<\/p>\n
<\/p>\n
In a medium bowl, combine flour and black pepper. In a separate bowl, whisk egg, salt and 2 tablespoons water. In a separate bowl, add panko. Roll goat cheese into 24 (1-Tablespoon size) balls. Roll each ball in flour, then egg, then panko crumbs, coating evenly. Freeze 20 minutes, or until firm. When ready to cook, set a deep saucepan to medium-high heat. Heat oil to 350 degrees F. Fry goat cheese in batches, 1 to 2 minutes, or until golden and crisp. Remove with a slotted spoon to a paper towel lined plate. Arrange goat cheese poppers on a platter. Drizzle with honey and sprinkle with chives. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy Goat Cheese Poppers with Honey 1\/3 cup all purpose flour 1\/2 tsp. black pepper 1 large egg 1\/2 tsp. kosher salt 2\/3 cup panko breadcrumbs 1 (11 oz.) log soft goat cheese for frying: 2 cups oil (grapeseed, canola or veg oil) for garnish: 1 T. honey 2 T. minced fresh chives In a medium bowl, combine flour and black pepper. In a separate bowl, whisk egg, salt and 2 tablespoons water. In a separate bowl, add…<\/p>\n