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Cheeseburger Macaroni in the Instant Pot<\/p>\nCheeseburger Macaroni in the Instant Pot<\/p>\n
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1 lb lean ground beef drain after cooking if using a fatty beef<\/p>\n
16 oz elbow macaroni uncooked<\/p>\n
10.5 oz can of cheddar cheese soup<\/p>\n
3 cups broth chicken or vegetable (Recently updated from 2.5 cups to 3)<\/p>\n
3 cups shredded cheddar cheese<\/p>\n
2 tsp. garlic powder<\/p>\n
2 tsp. onion powder<\/p>\n
salt and pepper as desired<\/p>\n
garlic pepper seasoning optional<\/p>\n
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If ground beef is frozen, pour 1 cup water into the Instant Pot, put on the lid, make sure the valve is on \u201cseal\u201d, and select 25 minutes on \u201chigh\u201d manual mode. Ground beef should be fully cooked before moving forward. If starting with thawed ground beef, turn the \u201csaut\u00e9\u201d setting on and cook the ground beef, garlic powder, and onion powder until beef is no longer pink. Next add in broth, elbow macaroni, can of cheddar cheese soup and salt\/pepper if desired. Lock lid and close the valve to \u201cseal\u201d and cook for 4 minutes on manual \u201chigh\u201d setting. The pressure cooker will take about 5 minutes to seal, 4 minutes to cook and then quick release the valve to let the pressure out. Add in 2 cups of shredded cheddar and stir until melted. Divide and sprinkle on remaining shredded cheddar on to each serving, for extra cheesy goodness!\u00a0 Tip: Get creative by sprinkling on seasonings like garlic pepper seasoning, hot sauce, and anything else that you love, to add more flavor! NOTES: This recipe is a basic cheeseburger macaroni recipe. You may want to add seasonings and other flavors to kick it up a notch with flavor. I wanted to keep it very basic for kids! If in doubt, add more cheese! You can never go wrong with more cheese!<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheeseburger Macaroni in the Instant Pot 1 lb lean ground beef drain after cooking if using a fatty beef 16 oz elbow macaroni uncooked 10.5 oz can of cheddar cheese soup 3 cups broth chicken or vegetable (Recently updated from 2.5 cups to 3) 3 cups shredded cheddar cheese 2 tsp. garlic powder 2 tsp. onion powder salt and pepper as desired garlic pepper seasoning optional If ground beef is frozen, pour 1 cup water into the Instant…<\/p>\n