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10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini<\/p>\n10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini<\/p>\n
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1 T. olive oil<\/p>\n
12 ounces fully cooked Italian sausage (about 4 links), sliced into 1\/4″-thick coins<\/p>\n
2 pints cherry tomatoes<\/p>\n
2 garlic cloves, pressed or finely chopped<\/p>\n
4 sprigs thyme<\/p>\n
2 bunches broccolini (about 1 pound), trimmed, halved lengthwise<\/p>\n
1\/2 tsp. kosher salt<\/p>\n
1\/4 tsp. freshly ground black pepper<\/p>\n
3 T. unsalted butter, cubed<\/p>\n
Crusty bread (for serving; optional)<\/p>\n
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Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper. Cook, covered, 2 minutes. Remove from heat and stir in butter until melted. Divide sausage mixture among plates. Serve with bread alongside, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini 1 T. olive oil 12 ounces fully cooked Italian sausage (about 4 links), sliced into 1\/4″-thick coins 2 pints cherry tomatoes 2 garlic cloves, pressed or finely chopped 4 sprigs thyme 2 bunches broccolini (about 1 pound), trimmed, halved lengthwise 1\/2 tsp. kosher salt 1\/4 tsp. freshly ground black pepper 3 T. unsalted butter, cubed Crusty bread (for serving; optional) Heat oil in a large skillet over medium-high. Add sausage…<\/p>\n