![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/05\/Jicama-and-Melon-Salad.jpg\")
Jicama and Melon Salad<\/p>\nJicama and Melon Salad<\/p>\n
<\/p>\n
2 cups thin slivers jicama (to be extra, you can slice it thinly and cut with small veggie cutter into shapes)<\/p>\n
2 cups cubed honeydew melon<\/p>\n
3 T. fresh lime juice<\/p>\n
3 T. chopped fresh mint leaves<\/p>\n
1 tsp. lime zest<\/p>\n
2 tsp. honey<\/p>\n
<\/p>\n
Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.<\/p>\n
<\/p>\n
Servings: 4
\nServing Size: 1 C.<\/p>\n
Calories: 67
\nFat: 0 g
\nFiber: 4 g
\nProtein: 1 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Jicama and Melon Salad 2 cups thin slivers jicama (to be extra, you can slice it thinly and cut with small veggie cutter into shapes) 2 cups cubed honeydew melon 3 T. fresh lime juice 3 T. chopped fresh mint leaves 1 tsp. lime zest 2 tsp. honey Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours. Servings: 4 Serving Size: 1 C. Calories: 67 Fat: 0…<\/p>\n