Shrimp in Flavorful Broth<\/p>\n
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2 T. dried rosemary<\/p>\n
2 tsp. dried thyme<\/p>\n
1\/2 tsp. fennel seed<\/p>\n
1 tsp. black pepper<\/p>\n
5 cloves garlic, peeled and chopped<\/p>\n
1 tsp. celery seed<\/p>\n
1 tsp. crushed red pepper flakes<\/p>\n
2 quarts low\u2212sodium chicken broth<\/p>\n
8 ounces clam juice<\/p>\n
3 ounces tomato paste<\/p>\n
1\/2 cup (1 stick) butter<\/p>\n
1 cup white wine<\/p>\n
1 1\/2 pounds raw peeled shrimp, with tails<\/p>\n
French bread (for dipping)<\/p>\n
<\/p>\n
Partially break up the rosemary, thyme, and fennel seed with fingers or mortar and pestle. Place all ingredients, except wine and shrimp, in a large pot. Simmer for about 30 minutes, then add wine. Continue to simmer for a total cooking time of no more than 2 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp. The dish is eaten with your fingers. Soak up the broth with the bread.<\/p>\n","protected":false},"excerpt":{"rendered":"
Shrimp in Flavorful Broth 2 T. dried rosemary 2 tsp. dried thyme 1\/2 tsp. fennel seed 1 tsp. black pepper 5 cloves garlic, peeled and chopped 1 tsp. celery seed 1 tsp. crushed red pepper flakes 2 quarts low\u2212sodium chicken broth 8 ounces clam juice 3 ounces tomato paste 1\/2 cup (1 stick) butter 1 cup white wine 1 1\/2 pounds raw peeled shrimp, with tails French bread (for dipping) Partially break up the rosemary, thyme, and fennel…<\/p>\n