Dirty Shrimp<\/p>\n
<\/p>\n
1 tsp. cayenne pepper<\/p>\n
1\/2 tsp. black pepper<\/p>\n
1\/2 tsp. salt<\/p>\n
1\/2 tsp. crushed red pepper flakes<\/p>\n
1 tsp. dried thyme<\/p>\n
1 tsp. dried basil<\/p>\n
1 tsp. dried oregano<\/p>\n
2 tsp. minced garlic<\/p>\n
1\/4 pound butter or margarine<\/p>\n
2 pounds medium shrimp, shelled and deveined<\/p>\n
1\/2 cup beer (optional)<\/p>\n
<\/p>\n
Combine seasonings in a small bowl. Melt the butter in a large skillet over high heat, then add seasonings. Cook for 1 minute. Add shrimp and cook 2 to 4 minutes, stirring constantly, until shrimp turn pink. If serving as an appetizer, omit the beer and serve immediately in a chafing dish with wooden picks. If serving as an entree, add beer and simmer 1 minute. Serve over rice with French bread on the side to dip into the sauce. Makes 12 appetizer servings or 6 dinner servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dirty Shrimp 1 tsp. cayenne pepper 1\/2 tsp. black pepper 1\/2 tsp. salt 1\/2 tsp. crushed red pepper flakes 1 tsp. dried thyme 1 tsp. dried basil 1 tsp. dried oregano 2 tsp. minced garlic 1\/4 pound butter or margarine 2 pounds medium shrimp, shelled and deveined 1\/2 cup beer (optional) Combine seasonings in a small bowl. Melt the butter in a large skillet over high heat, then add seasonings. Cook for 1 minute. Add shrimp and cook…<\/p>\n