Steamed Vegetable Ribbons<\/p>\n
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2 large carrots, peeled<\/p>\n
3 small zucchini<\/p>\n
2 tsp. extra-virgin olive oil<\/p>\n
2 tsp. lemon juice, or to taste<\/p>\n
1\/4 tsp. salt, or to taste<\/p>\n
Freshly ground pepper to taste<\/p>\n
<\/p>\n
With a swivel vegetable peeler, shave carrots lengthwise into wide ribbons. Repeat with zucchini, shaving long, wide strips from all sides until you reach the seedy core. Discard the core. Bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add the carrots; cover and steam for 2 minutes. Place the zucchini over the carrots; cover and steam until the vegetables are just tender, 2 to 3 minutes more. Transfer the vegetables to a large bowl. Toss with oil, lemon juice, salt and pepper. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Steamed Vegetable Ribbons 2 large carrots, peeled 3 small zucchini 2 tsp. extra-virgin olive oil 2 tsp. lemon juice, or to taste 1\/4 tsp. salt, or to taste Freshly ground pepper to taste With a swivel vegetable peeler, shave carrots lengthwise into wide ribbons. Repeat with zucchini, shaving long, wide strips from all sides until you reach the seedy core. Discard the core. Bring 2 inches of water to a boil in a large saucepan fitted with a…<\/p>\n