Broccoli or Cauliflower with a Soy-Lemon Dressing<\/p>\n
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2 pounds broccoli or cauliflower, about 2 bunches<\/p>\n
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Soy-Lemon Dressing (mixed together):<\/p>\n
3 T. to \u00bc cup soy sauce<\/p>\n
2 T. fresh lemon juice<\/p>\n
1 1\/2 T. minced garlic<\/p>\n
1 1\/2 T. sugar<\/p>\n
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Using a sharp paring knife, peel the tough skin from the broccoli stems and cut away the stem ends. Cut off the florets and cut the peeled stems on the diagonal into 1 1\/2-inch-thick sections. Separate the larger florets, so all are approximately the same size. If cooking cauliflower, remove any leaves and break or cut into florets, about 1 1\/2 inches wide. Arrange the broccoli or cauliflower in a steamer tray or on a plate set on a rack. Fill a wok or pot with several inches of water and heat until boiling. Place the vegetable over the boiling water and steam 8 to 10 minutes or until tender. Drain any water from the broccoli or cauliflower. Put the vegetable in a serving bowl, add the Dressing, toss lightly, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Broccoli or Cauliflower with a Soy-Lemon Dressing 2 pounds broccoli or cauliflower, about 2 bunches Soy-Lemon Dressing (mixed together): 3 T. to \u00bc cup soy sauce 2 T. fresh lemon juice 1 1\/2 T. minced garlic 1 1\/2 T. sugar Using a sharp paring knife, peel the tough skin from the broccoli stems and cut away the stem ends. Cut off the florets and cut the peeled stems on the diagonal into 1 1\/2-inch-thick sections. Separate the…<\/p>\n