{"id":31048,"date":"2021-08-31T20:01:48","date_gmt":"2021-09-01T03:01:48","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=31048"},"modified":"2022-05-15T20:02:49","modified_gmt":"2022-05-16T03:02:49","slug":"armenian-olive-oil-dinner-rolls-tset-keghkeh","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=31048","title":{"rendered":"Armenian Olive Oil Dinner Rolls (Tset Keghkeh)"},"content":{"rendered":"

\"\"Armenian Olive Oil Dinner Rolls (Tset Keghkeh)<\/p>\n

 <\/p>\n

5 1\/2 C. sifted all-purpose flour<\/p>\n

1\/4 cup warm water<\/p>\n

1 pkg yeast<\/p>\n

1 1\/4 cup lukewarm milk<\/p>\n

2 eggs, beaten<\/p>\n

1 cup olive oil<\/p>\n

1\/4 cup sugar<\/p>\n

1 tsp. salt<\/p>\n

1 1\/2 tsp. ground aniseed (optional)<\/p>\n

1 1\/2 tsp. baking powder<\/p>\n

1\/2 tsp. nigella seed (sev hoondig)<\/p>\n

1 egg for glazing<\/p>\n

 <\/p>\n

In a large mixing bowl, sprinkle yeast over warm water. Add a pinch of sugar and allow to proof for a few minutes Add milk, eggs, oil, melted butter, sugar, salt, aniseed, black seed, and baking powder. Blend well. Mix in enough flour to form a soft dough. Knead on a floured surface until smooth. Place in an oiled bowl, cover and allow to rise 2 hours or until doubled in bulk.\u00a0 Divide dough into 32 pieces and shape with oiled hands. Roll each piece into a rope approximately 12″ long. Wind into a flat pinwheel shape. Arrange on a greased baking sheet and allow to rise 1 hour. Brush tops with beaten egg.\u00a0 Bake at 350\u00b0F for 20 minutes until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"

Armenian Olive Oil Dinner Rolls (Tset Keghkeh)   5 1\/2 C. sifted all-purpose flour 1\/4 cup warm water 1 pkg yeast 1 1\/4 cup lukewarm milk 2 eggs, beaten 1 cup olive oil 1\/4 cup sugar 1 tsp. salt 1 1\/2 tsp. ground aniseed (optional) 1 1\/2 tsp. baking powder 1\/2 tsp. nigella seed (sev hoondig) 1 egg for glazing   In a large mixing bowl, sprinkle yeast over warm water. Add a pinch of sugar and allow to proof…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[81,79],"class_list":["post-31048","post","type-post","status-publish","format-standard","hentry","category-starches","tag-baking","tag-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31048"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31048\/revisions"}],"predecessor-version":[{"id":31050,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31048\/revisions\/31050"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}