{"id":31037,"date":"2021-08-29T19:55:20","date_gmt":"2021-08-30T02:55:20","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=31037"},"modified":"2022-05-15T20:00:24","modified_gmt":"2022-05-16T03:00:24","slug":"sticky-bourbon-pork-hocks","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=31037","title":{"rendered":"Sticky Bourbon Pork Hocks"},"content":{"rendered":"

\"\"Sticky Bourbon Pork Hocks<\/p>\n

 <\/p>\n

2kg Barossa Fine Foods Skinless Pork Hocks<\/p>\n

1 \u00bd Chicken stock (or water)<\/p>\n

 <\/p>\n

3 T. Maple syrup<\/p>\n

1 T. Chipotle paste<\/p>\n

1 T. Ground ginger<\/p>\n

2 tsp. Smoked paprika<\/p>\n

1 tsp. Ground cumin<\/p>\n

1 tsp. Chinese five spice powder<\/p>\n

1 T. Worcestershire sauce<\/p>\n

 <\/p>\n

1\u00bd C. Bourbon<\/p>\n

1 \u00bd Maple syrup<\/p>\n

\u00bd cup Worcestershire sauce<\/p>\n

1 cup Malt vinegar<\/p>\n

1 tsp. smoked paprika<\/p>\n

1 tsp. Sea salt<\/p>\n

 <\/p>\n

In a bowl, combine all of the marinade ingredients & mix together well. Pat dry the Pork hocks, rub the marinade over hocks. Allow to marinade for 2-3 hours. reheat oven to 150\u00b0C, place the hocks into a heavy based roasting tray & add the chicken stock. Cover the tray with two layers of foil & seal completely. Slowly braise the Pork hocks in the oven for 3 hours, turning the hocks once during the braising process. While the hocks are braising, make the glaze. For the glaze place all ingredients in a saucepan, stir & bring to the boil. Allow to simmer for 10 minutes over a low heat till slightly reduced.<\/p>\n

Remove the hocks from the oven & place on a wire rack, brush with glaze. Reduce the heat to low (160\u2103) & cook for 1\u00bd hours, basting with the marinade every 20-25 minutes, till golden & sticky. Turn the hocks once during this time.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sticky Bourbon Pork Hocks   2kg Barossa Fine Foods Skinless Pork Hocks 1 \u00bd Chicken stock (or water)   3 T. Maple syrup 1 T. Chipotle paste 1 T. Ground ginger 2 tsp. Smoked paprika 1 tsp. Ground cumin 1 tsp. Chinese five spice powder 1 T. Worcestershire sauce   1\u00bd C. Bourbon 1 \u00bd Maple syrup \u00bd cup Worcestershire sauce 1 cup Malt vinegar 1 tsp. smoked paprika 1 tsp. Sea salt   In a bowl, combine all of…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-31037","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31037"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31037\/revisions"}],"predecessor-version":[{"id":31042,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31037\/revisions\/31042"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}