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Beef Tenderloin Bites with Spicy Pepper Jelly<\/p>\nBeef Tenderloin Bites with Spicy Pepper Jelly<\/p>\n
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3 T. chili garlic sauce<\/p>\n
2 T. soy sauce or tamari<\/p>\n
2 tsp. cornstarch<\/p>\n
2 T. peanut oil, divided<\/p>\n
1 1\/2 lbs beef tenderloin, cut in 1-inch cubes (can substitute sirloin or strip steak also)<\/p>\n
3 T. spicy red pepper jelly<\/p>\n
4 C. cooked rice, kept warm<\/p>\n
3 scallions, thinly sliced<\/p>\n
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Combine chili garlic sauce, soy sauce, cornstarch, and 1 T. of the oil in a resealable bag and mix until thoroughly combined. Add cubed meat and toss to coat. Marinate for 30 minutes at room temperature or up to 4 hours in the refrigerator.\u00a0 When ready to cook, heat 1 T. of the remaining oil in a large nonstick frying pan or wok over medium-high heat. When oil shimmers, add the meat and cook until brown and caramelized on all sides, about 3 minutes for medium rare.\u00a0 Add the pepper jelly and toss to coat.\u00a0 Remove from pan and serve over rice and sprinkled with the scallions.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beef Tenderloin Bites with Spicy Pepper Jelly 3 T. chili garlic sauce 2 T. soy sauce or tamari 2 tsp. cornstarch 2 T. peanut oil, divided 1 1\/2 lbs beef tenderloin, cut in 1-inch cubes (can substitute sirloin or strip steak also) 3 T. spicy red pepper jelly 4 C. cooked rice, kept warm 3 scallions, thinly sliced Combine chili garlic sauce, soy sauce, cornstarch, and 1 T. of the oil in a resealable bag and mix until…<\/p>\n