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ABM Homemade Pretzel Bites<\/p>\nABM Homemade Pretzel Bites<\/p>\n
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1 1\/8 cups water 70 to 80 degrees F<\/p>\n
3 cups all-purpose flour<\/p>\n
3 T. brown sugar<\/p>\n
1 1\/2 tsp. active dry yeast<\/p>\n
2 quarts water<\/p>\n
1\/2 cup baking soda<\/p>\n
coarse salt<\/p>\n
melted butter<\/p>\n
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In bread machine pan, place the first four ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 T. water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide dough into eight balls. Roll each into a 20-in. rope and cut into 1-2 inch bites. In a saucepan, bring water and baking soda to a boil. Drop pretzel bites into boiling water, two at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels. Place pretzel bites on greased baking sheets. Bake at 425 degrees F for 8 minutes or until golden brown. Brush with melted butter. Sprinkle with salt.<\/p>\n","protected":false},"excerpt":{"rendered":"
ABM Homemade Pretzel Bites 1 1\/8 cups water 70 to 80 degrees F 3 cups all-purpose flour 3 T. brown sugar 1 1\/2 tsp. active dry yeast 2 quarts water 1\/2 cup baking soda coarse salt melted butter In bread machine pan, place the first four ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 T. water or flour if needed). When cycle is completed, turn dough…<\/p>\n