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ABM Onion and Olive Bread (1 lb.)<\/p>\nABM Onion and Olive Bread (1 lb.)<\/p>\n
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8 oz water<\/p>\n
2 T. olive oil<\/p>\n
2 cups all-purpose flour<\/p>\n
1 \u00bd T. white granulated sugar<\/p>\n
1 tsp. salt<\/p>\n
\u00be tsp. dried thyme<\/p>\n
200 ml can of sliced black olives chopped<\/p>\n
\u00bc cup dried minced onion<\/p>\n
2 tsp. bread maker yeast<\/p>\n
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Add all ingredients in order given. This is critical! When adding salt, pour it around the outer edge of mixture, away from yeast. When adding sugar, pour it around the outer edge of mixture, away from yeast (opposite the salt) Yeast should be added last. Dig a small crater in the middle of the flour, away from the salt, sugar and water. Set bread machine on most appropriate setting – for my bread make it’s the “normal mode” setting (the same setting I’d use to make a regular loaf of white bread).\u00a0 ** It is really important that you follow your manufacturer’s operating instructions for your bread machine when attempting to make any bread.<\/p>\n","protected":false},"excerpt":{"rendered":"
ABM Onion and Olive Bread (1 lb.) 8 oz water 2 T. olive oil 2 cups all-purpose flour 1 \u00bd T. white granulated sugar 1 tsp. salt \u00be tsp. dried thyme 200 ml can of sliced black olives chopped \u00bc cup dried minced onion 2 tsp. bread maker yeast Add all ingredients in order given. This is critical! When adding salt, pour it around the outer edge of mixture, away from yeast. When adding sugar, pour it around…<\/p>\n