![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/05\/Flavored-Popcorns.jpg\")
Flavored Popcorns<\/p>\nFlavored Popcorns<\/p>\n
<\/p>\n
Asian Popcorn — Preheat oven to 250\u00b0F(130\u00b0C, Gas Mark 1\/2). Spread popcorn on a nonstick cookie sheet and lightly coat with refrigerated butter-flavored cooking spray. Mix together 1 T. (15 ml) low-sodium soy sauce, 2 tsp. (10 ml) fresh lemon juice, 1 tsp. (5 ml) five-spice powder, 1\/4 tsp. (1.25 ml) ground coriander, and 1\/4 tsp. (1.25 ml) garlic powder. Drizzle over popcorn. Toss to coat evenly. Bake 10 minutes, tossing once. Serve warm.<\/p>\n
<\/p>\n
Italian Popcorn — Preheat oven to 300\u00b0F(150\u00b0C, Gas Mark 2). Spread popcorn on a nonstick cookie sheet and lightly coat with refrigerated butter-flavored cooking spray. Mix together 1 tsp. (5 ml) crushed dried Italian herbs, 1\/8 tsp. (0.6 ml) cayenne pepper, and 1 tsp. (5 ml) grated Parmesan cheese. Sprinkle over popcorn and lightly coat again with cooking spray. Toss. Bake for 10 minutes, tossing once. Serve warm.<\/p>\n
<\/p>\n
Mexican Popcorn — Put the popcorn in a large bowl and lightly coat with refrigerated butter-flavored cooking spray. Combine 1 T. (15 ml) dried Mexican spiced salad dressing mix with 1\/4 tsp. (1.25 ml) crushed dried oregano, 1\/4 tsp. (1.25 ml) crushed dried thyme, and 1\/4 tsp. (1.25 ml) garlic powder. Sprinkle over popcorn. Toss to evenly coat. Lightly coat with additional cooking spray. Toss again and serve.<\/p>\n
<\/p>\n
Orange Popcorn — Put the popcorn in a large bowl and lightly coat with refrigerated butter-flavored cooking spray. Sprinkle with 2 1\/2 T. (22.5 ml) orange-flavored powdered drink mix (already sweetened with sugar substitute) and 1\/2 tsp. (2.5 ml) dried orange peel. Toss and coat again with cooking spray. Toss and serve.<\/p>\n
<\/p>\n
Spicy and Sweet Popcorn — Preheat oven to 300\u00b0F (150\u00b0C, Gas Mark 2). Spread popcorn on a nonstick cookie sheet and lightly coat with refrigerated butter-flavored cooking spray. Combine 2 1\/2 T. (22.5 ml) spoonable sugar substitute, 1\/4 tsp. (1.25 ml) ground cinnamon, 1\/8 tsp. (0.6 ml) ground nutmeg and 1\/4 tsp. (1.25 ml) dried orange peel. Sprinkle over the popcorn and toss. Lightly coat again with cooking spray and toss. Bake for 10 minutes, tossing once. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Flavored Popcorns Asian Popcorn — Preheat oven to 250\u00b0F(130\u00b0C, Gas Mark 1\/2). Spread popcorn on a nonstick cookie sheet and lightly coat with refrigerated butter-flavored cooking spray. Mix together 1 T. (15 ml) low-sodium soy sauce, 2 tsp. (10 ml) fresh lemon juice, 1 tsp. (5 ml) five-spice powder, 1\/4 tsp. (1.25 ml) ground coriander, and 1\/4 tsp. (1.25 ml) garlic powder. Drizzle over popcorn. Toss to coat evenly. Bake 10 minutes, tossing once. Serve warm. Italian Popcorn…<\/p>\n