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Creamy Scrambled Eggs with Sausage and Scallions<\/p>\nCreamy Scrambled Eggs with Sausage and Scallions<\/p>\n
5-6 oz. breakfast turkey sausage patties or links, diced or finely diced
\n8 large eggs
\n3 scallions, thinly sliced
\n1\/4 tsp. salt
\n1\/4 tsp. black pepper
\n6 drops hot pepper sauce
\n2 tsp. butter<\/p>\n
Warm a large nonstick skillet over medium heat. Add the sausage, and cook until heated through, 8-10 minutes. Meanwhile, break the eggs into a bowl, and beat lightly with a fork.\u00a0 Stir in the scallions, salt, pepper and hot pepper sauce. Melt the butter in the skillet with the sausage over medium low heat.\u00a0 Pour in the eggs. Cook, stirring almost continuously, until the eggs are set but still soft and creamy, 6-8 minutes. Serve hot.<\/p>\n
To make this suitable for a no chew diet, finely dice or omit the sausage.\u00a0 Do no overcook the eggs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Scrambled Eggs with Sausage and Scallions 5-6 oz. breakfast turkey sausage patties or links, diced or finely diced 8 large eggs 3 scallions, thinly sliced 1\/4 tsp. salt 1\/4 tsp. black pepper 6 drops hot pepper sauce 2 tsp. butter Warm a large nonstick skillet over medium heat. Add the sausage, and cook until heated through, 8-10 minutes. Meanwhile, break the eggs into a bowl, and beat lightly with a fork.\u00a0 Stir in the scallions, salt, pepper and hot…<\/p>\n