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Millionaire Stuffed Shrimp<\/p>\nMillionaire Stuffed Shrimp<\/p>\n
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12 each shrimp fresh, unpeeled, jumbo<\/p>\n
6 cups\u00a0\u00a0 water<\/p>\n
1 medium onions<\/p>\n
finely chopped<\/p>\n
\u00bd medium green bell peppers finely chopped<\/p>\n
\u00bd cup celery finely chopped<\/p>\n
\u00bd cup butter or margarine, melted and divided<\/p>\n
1 pound crab meat fresh lump, drained<\/p>\n
1 large egg lightly beaten<\/p>\n
\u00be cup crackers, saltine crushed<\/p>\n
\u00bd cup mayonnaise<\/p>\n
1 T. prepared mustard<\/p>\n
2 tsp. Worcestershire sauce<\/p>\n
\u215b tsp. red pepper flakes, ground<\/p>\n
Paprika<\/p>\n
<\/p>\n
Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife. Open shrimp and flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain; place in a shallow pan. Cook onion, green pepper, and celery in \u00bc cup butter in a skillet, stirring often, until tender. Combine crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in vegetable mixture. Top each shrimp with 3 T. crabmeat mixture: sprinkle with paprika. Drizzle \u00bc cup butter over top. Bake, uncovered, at 350\u2109 (180\u2103) for 20 minutes. Broil 5\u00bd inches from heat (with electric oven door partially opened) 6 minutes, basting twice with pan drippings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Millionaire Stuffed Shrimp 12 each shrimp fresh, unpeeled, jumbo 6 cups\u00a0\u00a0 water 1 medium onions finely chopped \u00bd medium green bell peppers finely chopped \u00bd cup celery finely chopped \u00bd cup butter or margarine, melted and divided 1 pound crab meat fresh lump, drained 1 large egg lightly beaten \u00be cup crackers, saltine crushed \u00bd cup mayonnaise 1 T. prepared mustard 2 tsp. Worcestershire sauce \u215b tsp. red pepper flakes, ground Paprika Peel and devein shrimp, leaving tails…<\/p>\n