![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/05\/make-a-marinade-683x1024.jpg\")
Make a Marinade<\/p>\nMake a Marinade<\/p>\n
<\/p>\n
\u2153 cup vinegar:<\/p>\n
<\/p>\n
Rice wine vinegar<\/p>\n
Apple cider vinegar<\/p>\n
Balsamic vinegar<\/p>\n
<\/p>\n
\u00bd cup soy sauce<\/p>\n
<\/p>\n
2 T. liquid sweetener:<\/p>\n
Honey<\/p>\n
Maple syrup<\/p>\n
Agave nectar<\/p>\n
<\/p>\n
2 T. Dijon mustard<\/p>\n
4 garlic cloves, minced<\/p>\n
2 tsp. Italian seasoning<\/p>\n
\u00bd tsp. freshly ground black pepper<\/p>\n
<\/p>\n
\u00bc cup oil:<\/p>\n
Olive oil<\/p>\n
Avocado oil<\/p>\n
Canola oil<\/p>\n
<\/p>\n
In a bowl, whisk together the vinegar, soy sauce, sweetener, mustard, garlic, Italian seasoning, and pepper. Slowly whisk in the oil to emulsify and combine. Alternatively, shake all the ingredients together in a jar with a tight-fitting lid. 2 Pour into a shallow dish and add your desired protein or vegetables, turning to coat. 3 For beef, chicken, vegetables, or tofu, marinate for at least an hour but not more than 24 hours. For fish, marinate for at least 30 minutes but not more than 2 hours. This recipe will make enough marinade for 4 to 6 portions of protein, tofu, or vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"
Make a Marinade \u2153 cup vinegar: Rice wine vinegar Apple cider vinegar Balsamic vinegar \u00bd cup soy sauce 2 T. liquid sweetener: Honey Maple syrup Agave nectar 2 T. Dijon mustard 4 garlic cloves, minced 2 tsp. Italian seasoning \u00bd tsp. freshly ground black pepper \u00bc cup oil: Olive oil Avocado oil Canola oil In a bowl, whisk together the vinegar, soy sauce, sweetener, mustard, garlic, Italian seasoning, and pepper. Slowly whisk in…<\/p>\n