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Three Cheese Quiche Stuffed Peppers<\/p>\nThree Cheese Quiche Stuffed Peppers<\/p>\n
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2 medium bell peppers sliced in half and seeds removed<\/p>\n
4 large eggs<\/p>\n
1\/2 cup ricotta cheese<\/p>\n
1\/2 cup mozzarella shredded<\/p>\n
1\/2 cup parmesan cheese grated<\/p>\n
1 tsp. garlic powder<\/p>\n
1\/4 tsp. dried parsley<\/p>\n
1\/4 cup baby spinach leaves<\/p>\n
2 T. parmesan cheese to garnish<\/p>\n
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Heat oven to 375\u00b0F. Prepare the peppers by slicing them into four equal halves and removing the seeds. In a small food processor blend the three cheeses, eggs, garlic powder, and parsley. My food processor is smaller than I would like so I did this in two batches, half and half, and then combined both fillings. Pour the egg mixture into each pepper, filling just below the rim. Place a few baby spinach leaves on top and stir with a fork, pushing them under the egg. Cover with foil and bake for 35-45 minutes or until the egg is set. Sprinkle with Parmesan cheese and broil for 3-5 minutes or until the tops begin to brown.<\/p>\n","protected":false},"excerpt":{"rendered":"
Three Cheese Quiche Stuffed Peppers 2 medium bell peppers sliced in half and seeds removed 4 large eggs 1\/2 cup ricotta cheese 1\/2 cup mozzarella shredded 1\/2 cup parmesan cheese grated 1 tsp. garlic powder 1\/4 tsp. dried parsley 1\/4 cup baby spinach leaves 2 T. parmesan cheese to garnish Heat oven to 375\u00b0F. Prepare the peppers by slicing them into four equal halves and removing the seeds. In a small food processor blend the three cheeses, eggs,…<\/p>\n