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Pickled Onions, Yucatan Style<\/p>\nPickled Onions, Yucatan Style<\/p>\n
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1 Cup Red Wine Vinegar<\/p>\n
1 Cup Sugar<\/p>\n
1 Bay Leaf<\/p>\n
1 T. Yellow Mustard Seeds<\/p>\n
3 Garlic Cloves, Peeled and Thinly Sliced<\/p>\n
1 tsp. Coarse Sea Salt<\/p>\n
2 Medium Red Onions, Thinly Sliced into Rings<\/p>\n
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In a medium sized saucepan put all of the ingredients except the onions and bring to a boil. Reduce heat to low and simmer 10 minutes until the consistency is a little syrupy. Pour the hot mixture over the sliced onions. Cool completely to room temperature and place in a glass jar with a lid and refrigerate. Onions will keep, refrigerated, for at least a month.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pickled Onions, Yucatan Style 1 Cup Red Wine Vinegar 1 Cup Sugar 1 Bay Leaf 1 T. Yellow Mustard Seeds 3 Garlic Cloves, Peeled and Thinly Sliced 1 tsp. Coarse Sea Salt 2 Medium Red Onions, Thinly Sliced into Rings In a medium sized saucepan put all of the ingredients except the onions and bring to a boil. Reduce heat to low and simmer 10 minutes until the consistency is a little syrupy. Pour the hot mixture over…<\/p>\n