![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/04\/lavender-jelly.jpg\")
<\/p>\nLavender Jelly<\/p>\n
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Use this between layers of cake. Spread on toast, use it in frosting mix for cupcakes. Try a tsp. or two in your afternoon tea.<\/p>\n
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4 T. dried lavender flowers<\/p>\n
4 T. powdered pectin<\/p>\n
3 C. apple juice<\/p>\n
2 T. fresh lemon juice<\/p>\n
3 C. brown sugar<\/p>\n
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Tie up lavender flowers in double thickness of cheesecloth, securing with string. Combine pectin and apple juice in a saucepan and stir to dissolve the pectin. Bring to a boil stirring constantly. Add lemon juice and sugar, stir, then add the lavender cheesecloth bag. Boil for 2 minutes. Remove bag of lavender and discard. Strain hot jelly through cheesecloth into sterilized jars and seal (I use 2-piece jelly lids, kept hot in boiling water but some people prefer the old method of sealing with paraffin).<\/p>\n","protected":false},"excerpt":{"rendered":"
Lavender Jelly Use this between layers of cake. Spread on toast, use it in frosting mix for cupcakes. Try a tsp. or two in your afternoon tea. 4 T. dried lavender flowers 4 T. powdered pectin 3 C. apple juice 2 T. fresh lemon juice 3 C. brown sugar Tie up lavender flowers in double thickness of cheesecloth, securing with string. Combine pectin and apple juice in a saucepan and stir to dissolve the pectin. Bring to a…<\/p>\n