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Candied Sunflower Seeds<\/p>\nCandied Sunflower Seeds<\/p>\n
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Sunflower seeds contain healthy polyunsaturated and monounsaturated fats. At Sunflower Diner, chef Hayette Bouras dresses them up with sugar and spice to add as a crunchy accent to salads.<\/p>\n
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5 C. organic sunflower seeds<\/p>\n
\u00bd cup organic cane sugar<\/p>\n
\u00bc cup organic agave nectar<\/p>\n
1 T. organic cinnamon<\/p>\n
\u00bd tsp. sea salt<\/p>\n
\u00bd tsp. organic cayenne pepper<\/p>\n
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Preheat the oven to 350\u00b0. Combine sunflower seeds, sugar, salt, cayenne, and cinnamon in a mixing bowl. Add agave and mix to coat seeds well. Spread onto a greased sheet pan and bake for 12\u201315 minutes. Remove from the oven and stir in the pan every couple of minutes while cooling to prevent clumping.<\/p>\n","protected":false},"excerpt":{"rendered":"
Candied Sunflower Seeds Sunflower seeds contain healthy polyunsaturated and monounsaturated fats. At Sunflower Diner, chef Hayette Bouras dresses them up with sugar and spice to add as a crunchy accent to salads. 5 C. organic sunflower seeds \u00bd cup organic cane sugar \u00bc cup organic agave nectar 1 T. organic cinnamon \u00bd tsp. sea salt \u00bd tsp. organic cayenne pepper Preheat the oven to 350\u00b0. Combine sunflower seeds, sugar, salt, cayenne, and cinnamon in a mixing bowl….<\/p>\n