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Collard Greens in Coconut Milk<\/p>\nCollard Greens in Coconut Milk<\/p>\n
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1 14-ounce can coconut milk<\/p>\n
1 medium onion, peeled and chopped<\/p>\n
6 garlic cloves, minced<\/p>\n
2 T. peeled, minced fresh ginger<\/p>\n
\u00bd tsp. crushed red pepper<\/p>\n
2 bunches collard greens, washed, stems removed, and torn<\/p>\n
\u00bd tsp. salt, or to taste<\/p>\n
\u00bd tsp. freshly ground pepper, or to taste<\/p>\n
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Pour a quarter cup of the coconut milk into a large, heavy skillet, and place over medium heat until it simmers. Add the onion, garlic, ginger, and crushed red pepper; saut\u00e9 for 3 minutes. Add the greens and pour in the remaining coconut milk, stirring to coat the greens. Cover and simmer until the greens are tender, about 10 minutes. Stir in salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Collard Greens in Coconut Milk 1 14-ounce can coconut milk 1 medium onion, peeled and chopped 6 garlic cloves, minced 2 T. peeled, minced fresh ginger \u00bd tsp. crushed red pepper 2 bunches collard greens, washed, stems removed, and torn \u00bd tsp. salt, or to taste \u00bd tsp. freshly ground pepper, or to taste Pour a quarter cup of the coconut milk into a large, heavy skillet, and place over medium heat until it simmers. Add the onion,…<\/p>\n