![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/04\/Gnudi-with-Ramps-and-Brown-Butter-Sauce-1024x686.jpg\")
Gnudi with Ramps and Brown-Butter Sauce<\/p>\nGnudi with Ramps and Brown-Butter Sauce<\/p>\n
<\/p>\n
1 bunch ramps (about 12)<\/p>\n
1 T. olive oil<\/p>\n
1 lb. ricotta cheese<\/p>\n
1 large egg<\/p>\n
3\/4 C. all-purpose flour, plus more for a dredge<\/p>\n
1\/2 cup grated Parmesan cheese<\/p>\n
1 tsp. salt<\/p>\n
1 tsp. pepper<\/p>\n
1\/2 tsp. nutmeg<\/p>\n
1 stick of butter<\/p>\n
<\/p>\n
Clean the ramps and remove the roots. Finely dice the bulbs and julienne the leaves. On medium heat, saut\u00e9 the diced bulbs in one T. of olive oil until soft, about 3 minutes. Add the julienned leaves and saut\u00e9 another minute or so until soft but still green. Set aside. In a large bowl, mix together the ricotta cheese, egg, 3\/4 cup of flour, Parmesan, salt, pepper, nutmeg and half the saut\u00e9ed ramps (about 1\/4 cup). Bring a pot of salted water to a boil and then reduce heat to a simmer. Meanwhile, form gnudis by taking a T. of the cheese mixture in floured hands, roll it into a ball, flatten it, and then dredge in flour to coat. Gently place gnudis 4 at a time in simmering water, and when they float to the top (about 3 minutes), gently remove with a slotted spoon and place on a plate. They will be very delicate, so handle with care and keep cooked gnudis separate. Repeat until all are cooked. Melt a stick of butter in saucepan on medium until nutty brown. Place gnudis on a plate, drizzle with brown butter and garnish with remaining saut\u00e9ed ramps. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gnudi with Ramps and Brown-Butter Sauce 1 bunch ramps (about 12) 1 T. olive oil 1 lb. ricotta cheese 1 large egg 3\/4 C. all-purpose flour, plus more for a dredge 1\/2 cup grated Parmesan cheese 1 tsp. salt 1 tsp. pepper 1\/2 tsp. nutmeg 1 stick of butter Clean the ramps and remove the roots. Finely dice the bulbs and julienne the leaves. On medium heat, saut\u00e9 the diced bulbs in one T. of olive oil until…<\/p>\n