![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/04\/Garlic-Fried-Eggs-with-Kale-Pesto-Toast-Points-and-Lemon-Bacon-Vinaigrette.jpg\")
Garlic Fried Eggs with Kale Pesto, Toast Points, and Lemon Bacon Vinaigrette<\/p>\nGarlic Fried Eggs with Kale Pesto, Toast Points, and Lemon Bacon Vinaigrette<\/p>\n
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2 cloves garlic, minced<\/p>\n
2 cups kale, roughly chopped and packed<\/p>\n
\u00bc cup pine nuts<\/p>\n
\u00bc cup olive oil<\/p>\n
\u00bc tsp. kosher salt<\/p>\n
4 strips bacon, fried and cut in half<\/p>\n
<\/p>\n
1 lemon, juiced (about 1 \u00bd to 2 oz.)<\/p>\n
3 T. bacon fat, reserved from frying bacon<\/p>\n
\u215b tsp. kosher salt<\/p>\n
\u215b tsp. ground black pepper<\/p>\n
<\/p>\n
2 T. unsalted butter<\/p>\n
2 slices of thick cut white bread, sliced into 6 “sticks” (see photos)<\/p>\n
1 T. olive oil<\/p>\n
<\/p>\n
3 T. butter<\/p>\n
1 tsp. garlic, minced<\/p>\n
4 eggs<\/p>\n
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Combine garlic, kale and pine nuts, and salt in a food processor. Pulse until roughly combined. With food processor running, stream in olive oil. Whisk together lemon juice, bacon fat, kosher salt, and black pepper until combined. In the pan used to fry bacon, melt butter over medium heat. Add bread and toast on all sides until golden brown and crispy.\u00a0 In a small frying pan, melt butter over medium heat. Fry garlic until it starts to turn golden brown, for about 4-5 minutes. Crack two of the eggs into the pan and use a small spoon to baste the eggs with the melted butter and garlic mixture. Cook until whites are firm, about 2-3 minutes. Remove eggs from pan and cook the remaining two eggs in the same method. Serve eggs with bacon and kale pesto and a drizzle of vinaigrette on top. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic Fried Eggs with Kale Pesto, Toast Points, and Lemon Bacon Vinaigrette 2 cloves garlic, minced 2 cups kale, roughly chopped and packed \u00bc cup pine nuts \u00bc cup olive oil \u00bc tsp. kosher salt 4 strips bacon, fried and cut in half 1 lemon, juiced (about 1 \u00bd to 2 oz.) 3 T. bacon fat, reserved from frying bacon \u215b tsp. kosher salt \u215b tsp. ground black pepper 2 T. unsalted butter 2 slices of thick…<\/p>\n