{"id":30739,"date":"2022-05-11T23:50:37","date_gmt":"2022-05-12T06:50:37","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=30739"},"modified":"2022-04-11T23:52:11","modified_gmt":"2022-04-12T06:52:11","slug":"foil-barbecued-shrimp","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=30739","title":{"rendered":"Foil Barbecued Shrimp"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-30740\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/04\/Foil-Barbecued-Shrimp.jpeg\" alt=\"\" width=\"428\" height=\"321\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/04\/Foil-Barbecued-Shrimp.jpeg 616w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/04\/Foil-Barbecued-Shrimp-300x225.jpeg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/04\/Foil-Barbecued-Shrimp-150x113.jpeg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/04\/Foil-Barbecued-Shrimp-360x270.jpeg 360w\" sizes=\"auto, (max-width: 428px) 100vw, 428px\" \/>Foil Barbecued Shrimp<\/p>\n<p>&nbsp;<\/p>\n<p>2 pounds shrimp, shelled and deveined<\/p>\n<p>1\/2 cup snipped parsley<\/p>\n<p>3\/4 tsp. curry powder<\/p>\n<p>6 T. butter<\/p>\n<p>1 clove garlic, minced<\/p>\n<p>1\/2 tsp. salt<\/p>\n<p>Dash of pepper<\/p>\n<p>&nbsp;<\/p>\n<p>In a saucepan melt butter, stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12\u2212inch) pieces of heavy-duty foil. Fold foil around shrimp, sealing the edges well. Grill shrimp over hot coals about 8 minutes. Turn and grill until done, 7 to 8 minutes more. Serve in foil packages, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foil Barbecued Shrimp &nbsp; 2 pounds shrimp, shelled and deveined 1\/2 cup snipped parsley 3\/4 tsp. curry powder 6 T. butter 1 clove garlic, minced 1\/2 tsp. salt Dash of pepper &nbsp; In a saucepan melt butter, stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12\u2212inch) pieces of heavy-duty foil. Fold foil around shrimp, sealing the edges well. Grill shrimp over hot coals about 8 minutes&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=30739\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[86,119,109],"class_list":["post-30739","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-grill","tag-herb","tag-summer"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30739"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30739\/revisions"}],"predecessor-version":[{"id":30741,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30739\/revisions\/30741"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}