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Ricotta (or cottage cheese) with Tomatoes, Lemon, and Mint<\/p>\nRicotta (or cottage cheese) with Tomatoes, Lemon, and Mint<\/p>\n
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1 large garlic clove, finely chopped<\/p>\n
1 T. fresh lemon juice<\/p>\n
\u00bd pint grape tomatoes<\/p>\n
\u00bd tsp. kosher salt<\/p>\n
\u00bd tsp. dried mint<\/p>\n
1 T. extra-virgin olive oil<\/p>\n
1 cup ricotta or cottage cheese<\/p>\n
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Combine the chopped garlic and lemon juice in a medium bowl; let them hang out while you prep the tomatoes. (The lemon juice will tame the garlic\u2019s bite.) Slice the tomatoes in half lengthwise and add them to the bowl. Stir in the salt, mint, and olive oil and let it sit for a minute or two. Divide the cheese between two bowls and spoon the tomato mixture on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ricotta (or cottage cheese) with Tomatoes, Lemon, and Mint 1 large garlic clove, finely chopped 1 T. fresh lemon juice \u00bd pint grape tomatoes \u00bd tsp. kosher salt \u00bd tsp. dried mint 1 T. extra-virgin olive oil 1 cup ricotta or cottage cheese Combine the chopped garlic and lemon juice in a medium bowl; let them hang out while you prep the tomatoes. (The lemon juice will tame the garlic\u2019s bite.) Slice the tomatoes in half lengthwise and…<\/p>\n