Cheese Apple and Nut Butter Roll Ups<\/p>\n
<\/p>\n
4 thin slices (1\/4 lb.) swiss or muenster cheese, at room temperature<\/p>\n
1\/2 large apple (3 oz) thinly sliced<\/p>\n
1 T. macadamia nut butter or 2 tsp. unsweetened peanut butter<\/p>\n
<\/p>\n
Place the cheese on a cutting board. Arrange the apple slices in a horizontal row 1″ from the narrow end of each cheese slice, roll up, and drizzle or spread with the nut butter. Secure with toothpicks.<\/p>\n
<\/p>\n
Makes 4 servings<\/p>\n
Calories: 143,<\/p>\n
Fat 11g<\/p>\n
Fiber 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheese Apple and Nut Butter Roll Ups 4 thin slices (1\/4 lb.) swiss or muenster cheese, at room temperature 1\/2 large apple (3 oz) thinly sliced 1 T. macadamia nut butter or 2 tsp. unsweetened peanut butter Place the cheese on a cutting board. Arrange the apple slices in a horizontal row 1″ from the narrow end of each cheese slice, roll up, and drizzle or spread with the nut butter. Secure with toothpicks. Makes 4 servings…<\/p>\n