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Peach Bubble Cake<\/p>\nPeach Bubble Cake<\/p>\n
<\/p>\n
1 pound fresh or frozen peach slices<\/p>\n
\u00bc cup brown sugar<\/p>\n
\u00bc tsp. ground cinnamon<\/p>\n
\u00bd tsp. cornstarch<\/p>\n
2 T. salted butter<\/p>\n
<\/p>\n
\u00bd cup (1 stick) salted butter, at room<\/p>\n
temperature<\/p>\n
1 cup granulated sugar<\/p>\n
2 large eggs, at room temperature<\/p>\n
1 tsp. vanilla extract<\/p>\n
1\u00bd cups all-purpose flour<\/p>\n
1\u00bd tsp. baking powder<\/p>\n
\u00bd cup milk<\/p>\n
<\/p>\n
Preheat the oven to 350\u00baF. To make the peach filling, place the peach slices in the bottom of a 9-inch pie dish or 8-by-8-inch casserole dish. In a small bowl, stir together the brown sugar, cinnamon, and cornstarch. Sprinkle the brown sugar mixture over the peaches and toss to coat. Cut the butter into small chunks and sprinkle it over the peaches. Bake the peaches for 30 minutes. While the peaches are baking, prepare the cake topping: In a medium bowl, beat together the butter and granulated sugar until the mixture is light and creamy in texture, about 3 minutes. Add the eggs and vanilla and beat again until smooth. In a separate small bowl, stir together the flour and baking powder. Slowly beat half of the flour mixture into the butter mixture, and then beat in half of the milk. Repeat with the remaining flour mixture and milk. Briefly stir the peaches to redistribute the sugar and butter mixture. Pour the cake batter over the top, making sure to evenly cover all the peaches. Place the dish on a baking sheet to catch any filling that may bubble up and out while baking. Bake the cake for 35 minutes, or until the cake is golden brown on top and the peach filling is bubbling up around the edges.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peach Bubble Cake 1 pound fresh or frozen peach slices \u00bc cup brown sugar \u00bc tsp. ground cinnamon \u00bd tsp. cornstarch 2 T. salted butter \u00bd cup (1 stick) salted butter, at room temperature 1 cup granulated sugar 2 large eggs, at room temperature 1 tsp. vanilla extract 1\u00bd cups all-purpose flour 1\u00bd tsp. baking powder \u00bd cup milk Preheat the oven to 350\u00baF. To make the peach filling, place the peach slices in the bottom of…<\/p>\n