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Warm Pasta Salad with Turkey Sausage<\/p>\nWarm Pasta Salad with Turkey Sausage<\/p>\n
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3 T. olive oil<\/p>\n
1 cup sliced cremini mushrooms<\/p>\n
1 pound spicy turkey sausage, casings removed<\/p>\n
3 garlic cloves, minced pinch of dried<\/p>\n
red pepper flakes<\/p>\n
1 cup canned cannellini beans, drained and rinsed<\/p>\n
1 large bunch escarole, rinsed and coarsely chopped (about 5 cups)<\/p>\n
1 pound farfalle pasta<\/p>\n
1 tsp. kosher salt, plus more to taste<\/p>\n
1\u20442 tsp. freshly ground black pepper<\/p>\n
1\u20444 cup freshly grated Parmesan cheese<\/p>\n
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Bring a large pot of salted water to a boil over high heat. In a large, heavy skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until golden around the edges, about 3 minutes. Remove the mushrooms from the pan and set aside. Add the sausage to the same skillet and cook, breaking up with a spoon, until the sausage is brown and juices form, about 8 minutes. Return the mushrooms to the pan. Add the garlic and red pepper flakes and saut\u00e9 for 1 minute. Add the beans and stir to combine. Add the escarole, cover the pan, and let simmer over low heat until the escarole wilts, about 8 more minutes. Meanwhile, add the pasta to the boiling salted water and cook, stirring occasionally, until tender but still fi rm to the bite, about 8 minutes. Drain pasta, reserving 1 cup of the cooking liquid. Transfer the cooked pasta to a large serving bowl. Add the spicy sausage mixture, salt, and pepper and stir to combine. Add enough reserved pasta cooking liquid, 1\u20444 cup at a time, to moisten. Season with more salt and pepper, to taste. Add the Parmesan cheese, toss gently, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm Pasta Salad with Turkey Sausage 3 T. olive oil 1 cup sliced cremini mushrooms 1 pound spicy turkey sausage, casings removed 3 garlic cloves, minced pinch of dried red pepper flakes 1 cup canned cannellini beans, drained and rinsed 1 large bunch escarole, rinsed and coarsely chopped (about 5 cups) 1 pound farfalle pasta 1 tsp. kosher salt, plus more to taste 1\u20442 tsp. freshly ground black pepper 1\u20444 cup freshly grated Parmesan cheese Bring a large…<\/p>\n