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Clams Steamed in Wine with Parmesan Drizzle<\/p>\nClams Steamed in Wine with Parmesan Drizzle<\/p>\n
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5 lb. cherystone clams<\/p>\n
1\/2 cup cornmeal<\/p>\n
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For Parmesan Drizzle:<\/p>\n
4 T. butter<\/p>\n
4 ounces cream cheese<\/p>\n
1 T. flour<\/p>\n
1\/2 cup milk<\/p>\n
1\/2 cup half and half<\/p>\n
1\/3 cup parmesan cheese<\/p>\n
salt<\/p>\n
<\/p>\n
For Clams:<\/p>\n
3 T. butter<\/p>\n
2 T. olive oil<\/p>\n
1\/2 vadalia onion, diced<\/p>\n
4 cloves garlic, diced<\/p>\n
1 cup white wine<\/p>\n
pepper<\/p>\n
1\/4 cup fresh parsley, chopped<\/p>\n
1 large plum tomato, diced<\/p>\n
red pepper flakes<\/p>\n
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8 ounces thin spaghetti, cooked and drained<\/p>\n
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Fill a large bowl with cold water. Add clams and cornmeal and let soak for about 30 minutes.<\/p>\n
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For Parmesan Drizzle: Melt butter in a saucepan. Add cream cheese and let melt for a couple minutes. Whisk to combine. This will take a few whisks around the pot. Add flour, milk, and half and half. Whisk to combine. Stir in Parmesan cheese and season with salt. Cook until slightly thickened. Keep warm.<\/p>\n
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Drain clams and rinse off any cornmeal. Set aside. Heat a large pot to medium high. Add butter and olive oil and melt. Add onions and saute for 5 minutes. Add garlic and saute 1 minute. Deglaze pot with wine. Add clams and reduce heat to medium. Cook clams for 8 – 12 minutes or until all shells are open. Pour clams and any liquid into a large serving bowl and top with diced tomatoes, parsley, and a sprinkle of red pepper flakes.<\/p>\n
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To serve, place some of the pasta in a shallow bowl. Top with about a dozen clams and the Parmesan Drizzle.<\/p>\n","protected":false},"excerpt":{"rendered":"
Clams Steamed in Wine with Parmesan Drizzle 5 lb. cherystone clams 1\/2 cup cornmeal For Parmesan Drizzle: 4 T. butter 4 ounces cream cheese 1 T. flour 1\/2 cup milk 1\/2 cup half and half 1\/3 cup parmesan cheese salt For Clams: 3 T. butter 2 T. olive oil 1\/2 vadalia onion, diced 4 cloves garlic, diced 1 cup white wine pepper 1\/4 cup fresh parsley, chopped 1 large plum tomato, diced red pepper flakes 8…<\/p>\n