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Cr\u00e8me Fra\u00eeche Cherry Compote Ice Cream<\/p>\nCr\u00e8me Fra\u00eeche Cherry Compote Ice Cream<\/p>\n
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2 C. pitted black cherries fresh or frozen<\/p>\n
\u00bd cup sugar<\/p>\n
\u00bd medium lemon(s) juiced<\/p>\n
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\u00bd cup sugar<\/p>\n
6 large Egg YOLK(s), Organic Pasture Raised<\/p>\n
\u00be cup whole milk<\/p>\n
2 C. Cr\u00e8me Fra\u00eeche<\/p>\n
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Make the cherry compote: Combine the cherries, sugar, and lemon juice in a small saucepan over low heat. Cook until the mixture looks like jam, about 20 minutes, stirring frequently. Remove from the heat and allow to cool completely before layering with the ice cream. Make the ice cream: In a bowl, whisk together the sugar and egg yolks until light and creamy. In a medium saucepan over medium-low heat, heat the milk just until a few bubbles start to form. Slowly and gradually, pour the hot milk over the sugar and yolk mixture, whisking constantly. Transfer the mixture to the refrigerator for 6 hours, or until completely chilled. Using a blender or electric mixer, combine the chilled mixture and the Cr\u00e8me Fra\u00eeche until smooth. Churn the mixture in an ice cream machine according to the manufacturer\u2019s directions. once churned, scoop a few spoonfuls of the ice cream into a container, and then add a few spoonfuls of the compote. Continue layering, then cover with a lid or plastic wrap and store in the freezer until ready to serve, or up to 1 month.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cr\u00e8me Fra\u00eeche Cherry Compote Ice Cream 2 C. pitted black cherries fresh or frozen \u00bd cup sugar \u00bd medium lemon(s) juiced \u00bd cup sugar 6 large Egg YOLK(s), Organic Pasture Raised \u00be cup whole milk 2 C. Cr\u00e8me Fra\u00eeche Make the cherry compote: Combine the cherries, sugar, and lemon juice in a small saucepan over low heat. Cook until the mixture looks like jam, about 20 minutes, stirring frequently. Remove from the heat and allow to cool…<\/p>\n