![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/09\/Browned-Butter-Cheeseburgers.png\")
Browned Butter Cheeseburgers<\/p>\nBrowned Butter Cheeseburgers<\/p>\n
<\/p>\n
1 lb. ground beef<\/p>\n
pinch kosher salt approx. 1-1\/2 teaspoon<\/p>\n
ground peppercorn to taste<\/p>\n
1 Tablespoon garlic powder<\/p>\n
1 stick butter<\/p>\n
3 slices American cheese<\/p>\n
<\/p>\n
Desired Toppings, such as<\/p>\n
| Tomatoes<\/p>\n Bacon<\/p>\n Red Onions<\/p>\n Lettuce or Spinach<\/p>\n Mustard<\/p>\n Honey Mustard<\/p>\n Spicy Mustard<\/p>\n Ketchup<\/p>\n Mayo<\/p>\n Pickles<\/td>\n | Avocado<\/p>\n Spicy or Fiesta Ranch<\/p>\n Crispy Fried Onions<\/p>\n Fried Egg<\/p>\n BBQ Sauce<\/p>\n Sriracha<\/p>\n Steak Sauce (like A1)<\/p>\n Caramelized Onions<\/p>\n Peppers<\/p>\n Hummus<\/td>\n | Relish<\/p>\n Hot Sauce<\/p>\n Slaw<\/p>\n Chips<\/p>\n Jalapenos<\/p>\n Grilled Pineapple<\/p>\n Teriyaki Sauce<\/p>\n Queso<\/p>\n Crumbled Blue Cheese<\/p>\n Chili<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Turn skillet on to 350 degrees. Mix ground beef, salt, pepper, and garlic powder. Coat the electric skillet with the butter. (Approximately 3 Tablespoons.) Patty out the burgers, with the center of the patty pressed in a little bit.\u00c2\u00a0 This will let the juices run to the center and the patty will end up flatter instead of bulged up in the center as it cooks.\u00c2\u00a0 Place in the skillet covered, cooking for a couple of minutes until the tops of the burgers turn tan and the bottoms are a gorgeous brown. Flip the burgers and cook for a couple of minutes, or until the juices forming out the top run clear and are no longer pink\/red. DO NOT mash down the burgers while cooking. This will release the juices that you want to stay in. Turn skillet down to a simmer and place a slice of cheese on each burger. Remove cheeseburgers from skillet and place on a dish close to one another to trap in heat. Dump the grease out of the skillet into a heatproof bowl. Increase the heat to 300 and coat the skillet with butter. Place each bun half on the skillet and toast the buns for about 30 seconds. Once the buns are toasted, you\u00e2\u20ac\u2122re ready to assemble the cheeseburgers!<\/p>\n","protected":false},"excerpt":{"rendered":" Browned Butter Cheeseburgers 1 lb. ground beef pinch kosher salt approx. 1-1\/2 teaspoon ground peppercorn to taste 1 Tablespoon garlic powder 1 stick butter 3 slices American cheese Desired Toppings, such as Tomatoes Bacon Red Onions Lettuce or Spinach Mustard Honey Mustard Spicy Mustard Ketchup Mayo Pickles Avocado Spicy or Fiesta Ranch Crispy Fried Onions Fried Egg BBQ Sauce Sriracha Steak Sauce (like A1) Caramelized Onions Peppers Hummus Relish Hot Sauce Slaw Chips Jalapenos Grilled Pineapple Teriyaki Sauce…<\/p>\n |