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<\/p>\n10-minute turkey burgers<\/p>\n
<\/p>\n
1 pound ground turkey<\/p>\n
1 egg<\/p>\n
\u00c2\u00bd cup gluten free old fashioned rolled oats<\/p>\n
\u00c2\u00bd cup chopped baby spinach<\/p>\n
\u00c2\u00bd cup chopped green onions or chives<\/p>\n
1 tablespoon dried minced onion<\/p>\n
1 teaspoon sea salt<\/p>\n
Black pepper<\/p>\n
3 tablespoons extra virgin olive oil<\/p>\n
<\/p>\n
Place the turkey, egg, oats, spinach, green onion, onion, salt, and pepper to taste in a bowl. \u00c2\u00a0Mix gently to combine. Form into 6 larger or 8 smaller patties Heat a skillet that has a lid over medium high heat and add the oil. Place the patties in the skillet a few at a time. Saut\u00c3\u00a9 the patties until lightly browned about 5 minutes, then flip and cover with lid, cooking additional 3 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"
10-minute turkey burgers 1 pound ground turkey 1 egg \u00c2\u00bd cup gluten free old fashioned rolled oats \u00c2\u00bd cup chopped baby spinach \u00c2\u00bd cup chopped green onions or chives 1 tablespoon dried minced onion 1 teaspoon sea salt Black pepper 3 tablespoons extra virgin olive oil Place the turkey, egg, oats, spinach, green onion, onion, salt, and pepper to taste in a bowl. \u00c2\u00a0Mix gently to combine. Form into 6 larger or 8 smaller patties Heat a skillet…<\/p>\n