{"id":30272,"date":"2015-03-06T11:48:25","date_gmt":"2015-03-06T18:48:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=30272"},"modified":"2021-08-23T11:50:09","modified_gmt":"2021-08-23T18:50:09","slug":"cherries-in-vanilla-syrup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=30272","title":{"rendered":"Cherries in Vanilla Syrup"},"content":{"rendered":"

\"\"Cherries in Vanilla Syrup<\/p>\n

 <\/p>\n

2 lbs. cherries, stemmed and pitted<\/p>\n

1 1\/2 C. sugar<\/p>\n

1 vanilla bean, split lengthwise, seeds scraped<\/p>\n

2 strips lemon peel (optional)<\/p>\n

 <\/p>\n

Combine cherries, sugar, vanilla bean, lemon peel (if using), and 3\/4 C. water in a medium pot. Bring to a simmer over medium-high heat, and cook until cherries are dark red and softened, and syrup is thickened, 20-25 minutes. Let cool slightly, and transfer cherries and syrup to glass canning jar or container. Seal. Refrigerated, cherries will keep up to 1 month.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cherries in Vanilla Syrup   2 lbs. cherries, stemmed and pitted 1 1\/2 C. sugar 1 vanilla bean, split lengthwise, seeds scraped 2 strips lemon peel (optional)   Combine cherries, sugar, vanilla bean, lemon peel (if using), and 3\/4 C. water in a medium pot. Bring to a simmer over medium-high heat, and cook until cherries are dark red and softened, and syrup is thickened, 20-25 minutes. Let cool slightly, and transfer cherries and syrup to glass canning jar or…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[101],"class_list":["post-30272","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-canning"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30272"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30272\/revisions"}],"predecessor-version":[{"id":30274,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30272\/revisions\/30274"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}