{"id":30213,"date":"2015-02-17T17:35:36","date_gmt":"2015-02-18T00:35:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=30213"},"modified":"2021-08-22T13:20:16","modified_gmt":"2021-08-22T20:20:16","slug":"chicken-noodleless-pad-thai","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=30213","title":{"rendered":"Chicken Noodleless Pad Thai"},"content":{"rendered":"

Chicken Noodleless Pad Thai<\/p>\n

\"\"<\/p>\n

1 lb. boneless, skinless chicken breast, cut into small 1\u00e2\u20ac\u009d chunks<\/p>\n

3 T. extra virgin coconut oil<\/p>\n

3 large cloves garlic, finely chopped<\/p>\n

2 T. fish sauce<\/p>\n

2\/3 T. coconut aminos<\/p>\n

2-3 T. fresh lime juice<\/p>\n

\u00c2\u00bc C. chopped fresh cilantro<\/p>\n

3-4 green onions, finely chopped<\/p>\n

8 oz. package of broccoli slaw<\/p>\n

1 large carrot, cut into thin julienned strips or shredded<\/p>\n

 <\/p>\n

Heat a wok over medium-high heat. Add oil and garlic, cook about 1 minute. Add chicken and cook 2-3 minutes, stirring frequently, until lightly browned. Add fish sauce, coconut aminos and lime juice. Cook at a rapid simmer until chicken is cooked through, about 5-8 minutes. Add broccoli slaw and julienned carrot. Cook, stirring frequently, until soft but still firm, about 3-4 minutes. Toss or garnish with green onion and cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken Noodleless Pad Thai 1 lb. boneless, skinless chicken breast, cut into small 1\u00e2\u20ac\u009d chunks 3 T. extra virgin coconut oil 3 large cloves garlic, finely chopped 2 T. fish sauce 2\/3 T. coconut aminos 2-3 T. fresh lime juice \u00c2\u00bc C. chopped fresh cilantro 3-4 green onions, finely chopped 8 oz. package of broccoli slaw 1 large carrot, cut into thin julienned strips or shredded   Heat a wok over medium-high heat. Add oil and garlic, cook about 1…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[34,90],"class_list":["post-30213","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-asian","tag-healthy"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30213"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30213\/revisions"}],"predecessor-version":[{"id":30215,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/30213\/revisions\/30215"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}