![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/08\/Chicken-Bacon-Ranch-Wraps.png\")
Chicken Bacon Ranch Wraps<\/p>\nChicken Bacon Ranch Wraps<\/p>\n
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Wraps that rival your favorite sub shop? I\u00e2\u20ac\u2122ve got you covered. I\u00e2\u20ac\u2122m not kidding, they\u00e2\u20ac\u2122re that good. Super low in carbohydrates, high in healthy fats and protein, this is a great lunch for keto lovers. Meals like these are great because the heart of the dish is the same, but you can doctor it to suit all of your family\u00e2\u20ac\u2122s preferences. Enclose in a tortilla, stuff in a pita or wrap in lettuce.<\/p>\n
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8 ounces nitrate-free bacon, diced<\/p>\n
\u00c2\u00bd yellow onion, diced<\/p>\n
1 pound boneless skinless chicken breasts, cut into 1-inch cubes<\/p>\n
\u00c2\u00bd tsp. fine sea salt<\/p>\n
\u00c2\u00bc tsp. ground black pepper<\/p>\n
2 T. salted butter or ghee<\/p>\n
2 tsp. dried parsley<\/p>\n
1 tsp. garlic powder<\/p>\n
\u00c2\u00bd tsp. dried minced onion<\/p>\n
\u00c2\u00bd C. Ranch Dressing, plus a couple T. for drizzling<\/p>\n
1 head butterhead lettuce, rinsed and separated<\/p>\n
1 Roma tomato, cored and diced<\/p>\n
2 Green Onions, chopped<\/p>\n
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Preheat an electric pressure cooker using the SAUT\u00c3\u2030 function. After pressing the SAUT\u00c3\u2030 button, press the ADJUST button until MORE is highlighted (see Note below). When the display panel reads HOT, add the bacon and diced onion to the pot. Cook, stirring, until the bacon is crispy, about 10 minutes. If it begins to stick to the bottom of the pot, add 1 T. of the butter. Use a slotted spoon to transfer the bacon and onion to a paper towel. Leave all those delicious juices in the pot. Season the cubed chicken breasts with the sea salt and black pepper. Add the remaining butter to the pot and then the chicken. Cook, stirring the chicken, until it browns on all sides, about 5 minutes. Add the parsley, garlic powder, and dried onion, then stir. Place the lid on the pressure cooker. Make sure the vent valve is in the SEALING position. Using the display panel, press the CANCEL button. Select the MANUAL\/PRESSURE COOK function and HIGH PRESSURE. Use the +\/\u00e2\u02c6\u2019 buttons until the display reads 4 minutes. When the pot beeps to let you know it\u00e2\u20ac\u2122s finished cooking, let it naturally release pressure until the display reads LO:10. Switch the vent valve from the SEALING to the VENTING position. Use caution while the steam escapes\u00e2\u20ac\u201dit\u00e2\u20ac\u2122s hot. Using the slotted spoon, transfer the chicken to a separate bowl. Add \u00c2\u00bd C. ranch dressing and the bacon\/onion mixture to the chicken and combine. Spoon the chicken mixture on the lettuce leaves. Top with the tomatoes, green onions, and a drizzle of ranch dressing, and wrap the leaves around the mixture to serve. Note: Your pot might not have an ADJUST button; if that is the case just press the SAUT\u00c3\u2030 button until MORE is highlighted.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Bacon Ranch Wraps Wraps that rival your favorite sub shop? I\u00e2\u20ac\u2122ve got you covered. I\u00e2\u20ac\u2122m not kidding, they\u00e2\u20ac\u2122re that good. Super low in carbohydrates, high in healthy fats and protein, this is a great lunch for keto lovers. Meals like these are great because the heart of the dish is the same, but you can doctor it to suit all of your family\u00e2\u20ac\u2122s preferences. Enclose in a tortilla, stuff in a pita or wrap in lettuce. 8…<\/p>\n