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Herb-Whipped Goat Cheese with Harissa, Poached Eggs, and Toast<\/p>\nHerb-Whipped Goat Cheese with Harissa, Poached Eggs, and Toast<\/p>\n
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1 (10.5 oz) log goat cheese<\/p>\n
1\/2 C. plain Greek yogurt<\/p>\n
1\/4 C. fresh mixed herbs, (try basil, cilantro, dill)<\/p>\n
Salt and pepper<\/p>\n
1 loaf of crusty seedy whole grain bread<\/p>\n
Olive oil<\/p>\n
Flaky Sea Salt<\/p>\n
4 T. of butter melted<\/p>\n
1\/2 tsp. sweet paprika<\/p>\n
1\/2 C. Harissa (the sauce, not powder)<\/p>\n
2-8 poached eggs depending how many servings you are making<\/p>\n
1 avocado pitted and sliced<\/p>\n
Sesame seeds for garnish<\/p>\n
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Preheat boiler to high. Make the goat cheese- In a food processor or blender blend herbs and add salt and pepper. Add yogurt and goat cheese and blend until smooth, add salt and pepper to taste. Make the toast- brush olive oil on bread, broil it on a baking sheet on high 1-2 minutes. Watch closely so you don\u00e2\u20ac\u2122t burn it. In a saucepan melt butter with paprika on medium then take off burner. Poach eggs depending on how many servings or guests. For each serving spoon a little goat cheese on a plate. Top goat cheese with a couple of small spoonfuls of harissa and add 1-2 poached eggs. Drizzle eggs with butter with paprika butter. Add a few slices of avocado and sprinkle with sesame seeds. Serve with toast on the side, and more harissa on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"
Herb-Whipped Goat Cheese with Harissa, Poached Eggs, and Toast 1 (10.5 oz) log goat cheese 1\/2 C. plain Greek yogurt 1\/4 C. fresh mixed herbs, (try basil, cilantro, dill) Salt and pepper 1 loaf of crusty seedy whole grain bread Olive oil Flaky Sea Salt 4 T. of butter melted 1\/2 tsp. sweet paprika 1\/2 C. Harissa (the sauce, not powder) 2-8 poached eggs depending how many servings you are making 1 avocado pitted and sliced Sesame seeds for…<\/p>\n