{"id":30174,"date":"2015-02-02T16:59:28","date_gmt":"2015-02-02T23:59:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=30174"},"modified":"2021-08-20T17:01:56","modified_gmt":"2021-08-21T00:01:56","slug":"instant-pot-orange-cranberry-oatmeal","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=30174","title":{"rendered":"Instant Pot Orange-Cranberry Oatmeal"},"content":{"rendered":"

Instant Pot Orange-Cranberry Oatmeal<\/p>\n

\"\"<\/p>\n

\u00c2\u00bd C. Steel-Cut Oats<\/p>\n

Zest of \u00c2\u00bd Orange<\/p>\n

Juice of 1 Orange<\/p>\n

2 T. dried Cranberries<\/p>\n

1 \u00c2\u00bd C. Water<\/p>\n

2 T. chopped Pecans<\/p>\n

2 tsp. Maple Syrup or Cranberry Sauce (optional)<\/p>\n

 <\/p>\n

In the Instant Pot, combine the oats, orange zest, orange juice, cranberries, and water. Cover and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure. If the oats are still watery, let sit uncovered for 5 minutes. The oatmeal will absorb the water. Top with pecans and syrup (if using).<\/p>\n","protected":false},"excerpt":{"rendered":"

Instant Pot Orange-Cranberry Oatmeal \u00c2\u00bd C. Steel-Cut Oats Zest of \u00c2\u00bd Orange Juice of 1 Orange 2 T. dried Cranberries 1 \u00c2\u00bd C. Water 2 T. chopped Pecans 2 tsp. Maple Syrup or Cranberry Sauce (optional)   In the Instant Pot, combine the oats, orange zest, orange juice, cranberries, and water. Cover and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure. If the oats are still watery, let…<\/p>\n

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