![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2021\/08\/Burrata-with-Brown-Butter-Lemon-and-Cherries.jpg\")
<\/p>\nBurrata with Brown Butter, Lemon, and Cherries<\/p>\n
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3 C. (about 11 ounces) whole fresh cherries<\/p>\n
1 T. balsamic vinegar, plus more for serving<\/p>\n
4 T. (\u00c2\u00bd stick) unsalted butter<\/p>\n
\u00c2\u00bc tsp. finely grated lemon zest<\/p>\n
8 ounces burrata or fresh mozzarella cheese<\/p>\n
Torn fresh mint leaves, for serving<\/p>\n
Flaky sea salt, for serving<\/p>\n
Sliced baguette or other crusty bread, for serving (optional)<\/p>\n
<\/p>\n
Using a paring knife, halve and pit the cherries. In a medium bowl, toss together the cherries and vinegar. Let them sit while you make the brown butter. Melt the butter in a small saucepan over medium heat. Continue to cook until it smells nutty and is browned, about 5 minutes. Remove the pan from the heat and stir in the lemon zest. To serve, place the burrata in the center of a serving dish. Spoon the cherries around it, then drizzle the brown butter on top. Top with the mint, flaky sea salt, and more balsamic vinegar to taste. Serve with bread, if you like, or with spoons for catching the milky juices of the cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
Burrata with Brown Butter, Lemon, and Cherries 3 C. (about 11 ounces) whole fresh cherries 1 T. balsamic vinegar, plus more for serving 4 T. (\u00c2\u00bd stick) unsalted butter \u00c2\u00bc tsp. finely grated lemon zest 8 ounces burrata or fresh mozzarella cheese Torn fresh mint leaves, for serving Flaky sea salt, for serving Sliced baguette or other crusty bread, for serving (optional) Using a paring knife, halve and pit the cherries. In a medium bowl, toss together the cherries…<\/p>\n