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Melon Jam with Lime and Vanilla<\/p>\nMelon Jam with Lime and Vanilla<\/p>\n
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For 3 jars<\/p>\n
2 large Melon<\/p>\n
1 lime<\/p>\n
1 Vanilla pod<\/p>\n
750 g Sugar in pieces<\/p>\n
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Cut the melons in half. Remove the glitches. Take the flesh. Weigh it: you have to get 1 kg. Bring 15 cl of water with the sugar to a boil in a jam bowl (or in a casserole). Add melon, grated zest and lime juice and split vanilla bean. Cook for about 50 minutes over low heat, turning often. Check the cooking: a few drops poured on a cold plate flow slowly (this jam is always a little liquid). Skim and put in jars. Close and turn the jars over on their lids until cooled.<\/p>\n","protected":false},"excerpt":{"rendered":"
Melon Jam with Lime and Vanilla For 3 jars 2 large Melon 1 lime 1 Vanilla pod 750 g Sugar in pieces Cut the melons in half. Remove the glitches. Take the flesh. Weigh it: you have to get 1 kg. Bring 15 cl of water with the sugar to a boil in a jam bowl (or in a casserole). Add melon, grated zest and lime juice and split vanilla bean. Cook for about 50 minutes over low…<\/p>\n