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Beef Fried Cauliflower Rice<\/p>\nBeef Fried Cauliflower Rice<\/p>\n
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1 pound Top Sirloin, cut into 1\/2 \u00e2\u20ac\u201cinch cubes<\/p>\n
6 T. coconut aminos (or soy sauce)<\/p>\n
2 T. toasted sesame oil<\/p>\n
1\/3 C. avocado oil<\/p>\n
\u00c2\u00bd small onion, minced<\/p>\n
3 cloves garlic, minced<\/p>\n
2 tsp. minced fresh ginger<\/p>\n
1 medium carrot, diced<\/p>\n
3 C. riced cauliflower<\/p>\n
2 large eggs, lightly beaten<\/p>\n
\u00c2\u00bc tsp. sea salt<\/p>\n
\u00c2\u00bc C. frozen peas<\/p>\n
2 scallions, green tops only and chopped<\/p>\n
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Mix the Sirloin in a bowl with 1 T. coconut aminos and 1 tsp. sesame oil. Heat half of the avocado oil in a wok over medium-high heat. Add the onion, garlic, and ginger and cook, stirring continuously, for 2 minutes, until fragrant. Add the carrots and cook, stirring continuously 2 minutes more. Add the remaining oil and the riced cauliflower and continue cooking and stirring for 4 minutes longer. Transfer the cauliflower mixture to a plate and return the pan to the burner. Add the Sirloin to the pan and sear it for 30 seconds, then stir continuously until browned, about 2 minutes. Transfer the Sirloin to the plate with the cauliflower. Return the pan to the burner. Pour the eggs into the pan and stir to scramble them until they\u00e2\u20ac\u2122re mostly cooked through. Pour the cauliflower mixture and Sirloin back into the pan and add the remaining sesame oil, coconut aminos, and salt. Stir in the peas, then turn off the heat. Top with chopped scallions and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beef Fried Cauliflower Rice 1 pound Top Sirloin, cut into 1\/2 \u00e2\u20ac\u201cinch cubes 6 T. coconut aminos (or soy sauce) 2 T. toasted sesame oil 1\/3 C. avocado oil \u00c2\u00bd small onion, minced 3 cloves garlic, minced 2 tsp. minced fresh ginger 1 medium carrot, diced 3 C. riced cauliflower 2 large eggs, lightly beaten \u00c2\u00bc tsp. sea salt \u00c2\u00bc C. frozen peas 2 scallions, green tops only and chopped Mix the Sirloin in a bowl with 1…<\/p>\n