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Instant Pot Butter Braised Radishes<\/p>\nInstant Pot Butter Braised Radishes<\/p>\n
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2 bunches radishes (globe, breakfast, Easter Egg, or purple daikon radish), scrubbed, trimmed, and halved<\/p>\n
1 tsp. sherry vinegar or apple cider vinegar<\/p>\n
4 T. unsalted butter<\/p>\n
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1 tsp. flaky sea salt, such as Maldon<\/p>\n
\u00c2\u00bd tsp. freshly ground black pepper<\/p>\n
\u00c2\u00bc cup fresh dill, roughly chopped<\/p>\n
Pinch of fennel seeds<\/p>\n
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Place the radishes, about \u00e2\u2026\u201c cup water, the vinegar, and butter in the inner pot of the pressure cooker. Lock on the lid and Pressure Cook on high pressure for 12 minutes. Open the lid and transfer the radishes to a platter. Serve warm, seasoned with the flaky sea salt and black pepper and sprinkled with the dill and fennel seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"
Instant Pot Butter Braised Radishes 2 bunches radishes (globe, breakfast, Easter Egg, or purple daikon radish), scrubbed, trimmed, and halved 1 tsp. sherry vinegar or apple cider vinegar 4 T. unsalted butter 1 tsp. flaky sea salt, such as Maldon \u00c2\u00bd tsp. freshly ground black pepper \u00c2\u00bc cup fresh dill, roughly chopped Pinch of fennel seeds Place the radishes, about \u00e2\u2026\u201c cup water, the vinegar, and butter in the inner pot of the pressure cooker. Lock on…<\/p>\n