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Middle Eastern Green Sauce<\/p>\nMiddle Eastern Green Sauce<\/p>\n
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This traditional hot green, herby condiment is served in little jars at my favorite falafel joint. Slather into a pita with hummus and tomatoes or a little grilled lamb, or on fried eggs and hash browns, or to brighten a yankee pot roast.<\/p>\n
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1 tsp. cumin seeds<\/p>\n
1 tsp. coriander seeds<\/p>\n
Leaves from 1 small bunch parsley<\/p>\n
Leaves and tender stems from 1 small bunch cilantro<\/p>\n
2 serrano or jalapeno chiles<\/p>\n
3 garlic cloves<\/p>\n
6 scallions<\/p>\n
1\/2 tsp. salt<\/p>\n
\u00c2\u00bc C. olive oil<\/p>\n
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Toast the cumin and coriander seeds in a small dry pan over medium-high heat until fragrant, about 1 minute. Coarsely grind in a spice mill or with a mortar and pestle. Coarsely chop the parsley, cilantro, chiles, garlic, and scallions. Pulse with the salt in a food processor or blender until you have a rough puree. Transfer the herb puree to a bowl and stir in the ground spices and olive oil. This is best the day it is made.<\/p>\n","protected":false},"excerpt":{"rendered":"
Middle Eastern Green Sauce This traditional hot green, herby condiment is served in little jars at my favorite falafel joint. Slather into a pita with hummus and tomatoes or a little grilled lamb, or on fried eggs and hash browns, or to brighten a yankee pot roast. 1 tsp. cumin seeds 1 tsp. coriander seeds Leaves from 1 small bunch parsley Leaves and tender stems from 1 small bunch cilantro 2 serrano or jalapeno chiles 3 garlic cloves…<\/p>\n