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<\/p>\nInstant Pot Spaghetti<\/p>\n
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1 Pound Lean Ground Beef, or Italian Sausage<\/p>\n
\u00c2\u00bd Tsp. EACH Salt, Garlic Powder, Onion Powder, Italian Seasoning, or to taste<\/p>\n
1 Pound Spaghetti Noodles<\/p>\n
1 (24 Ounce) Jar Spaghetti Sauce<\/p>\n
36 Ounces Water, 1 \u00c2\u00bd Jars<\/p>\n
1 (14.5 Ounce) Can Diced Tomatoes, or tomato sauce<\/p>\n
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Set the Instant Pot to saut\u00c3\u00a9’ and add the ground beef.\u00c2\u00a0 Add the salt, garlic powder, onion powder, and Italian seasonings.\u00c2\u00a0 Cook the meat and seasonings, breaking the meat up until it’s completely browned.\u00c2\u00a0 Turn the Instant Pot off. Drain any excess grease from meat if necessary. Break the spaghetti in half and place on top of meat in the Instant Pot.\u00c2\u00a0 Pour over the spaghetti sauce, diced tomato, and water.\u00c2\u00a0 Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.\u00c2\u00a0\u00c2\u00a0 Seal the instant pot and set it to manual mode, high pressure, 8 minutes cooking time.\u00c2\u00a0 When the time is up, use manual quick release to open the Instant Pot.\u00c2\u00a0 Stir the spaghetti well.\u00c2\u00a0 Serve immediately. NOTE:\u00c2\u00a0 This spaghetti may appear to be a little liquidy right after cooking.\u00c2\u00a0 Be sure to stir well to incorporate all of the liquid into the noodles before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Instant Pot Spaghetti 1 Pound Lean Ground Beef, or Italian Sausage \u00c2\u00bd Tsp. EACH Salt, Garlic Powder, Onion Powder, Italian Seasoning, or to taste 1 Pound Spaghetti Noodles 1 (24 Ounce) Jar Spaghetti Sauce 36 Ounces Water, 1 \u00c2\u00bd Jars 1 (14.5 Ounce) Can Diced Tomatoes, or tomato sauce Set the Instant Pot to saut\u00c3\u00a9’ and add the ground beef.\u00c2\u00a0 Add the salt, garlic powder, onion powder, and Italian seasonings.\u00c2\u00a0 Cook the meat and seasonings, breaking the meat up…<\/p>\n