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Rhubarb Marmalade with Figs & Lemon<\/p>\nRhubarb Marmalade with Figs & Lemon<\/p>\n
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4 C. rhubarb, 1\/4-inch dice<\/p>\n
10 dried kalamata figs, thinly sliced<\/p>\n
1 lemon, julienned<\/p>\n
2 C. sugar<\/p>\n
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First, dice the rhubarb into roughly 1\/4-inch pieces. Slice the figs. Cut the lemon into thin slices, then julienne each slice. In a large bowl, combine the rhubarb, figs and lemon with the sugar. Mix together and let sit overnight at room temperature. Pour the rhubarb mixture into a medium pot. Bring to a rapid boil, and cook until the temperature reaches 220 degrees F. Place in jars and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Rhubarb Marmalade with Figs & Lemon 4 C. rhubarb, 1\/4-inch dice 10 dried kalamata figs, thinly sliced 1 lemon, julienned 2 C. sugar First, dice the rhubarb into roughly 1\/4-inch pieces. Slice the figs. Cut the lemon into thin slices, then julienne each slice. In a large bowl, combine the rhubarb, figs and lemon with the sugar. Mix together and let sit overnight at room temperature. Pour the rhubarb mixture into a medium pot. Bring to a rapid…<\/p>\n